El Salto Del Fraile Peruvian Restaurant
About
Peruvian
Price Range : $11-30 ($$)
Location
Adress: 7639 Firestone Blvd, Downey, CA 90241
Phone: (562) 928-6395
Work Hours
Business info
- turned_in_notHealth ScoreA
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForLunch, Dinner
- local_parkingParkingStreet
- directions_bikeBike ParkingNo
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- insert_emoticonAmbienceCasual
- volume_upNoise LevelAverage
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVYes
- fastfoodCatersNo
Reviews
-
Pedro L.
The flavor is amazing. Staff treated me good. I will definitely come back here with the whole family. Thank you. I ate the Saltado de mariscos and it's amazing.
-
Chantelle L.
Excellent food! I loved their lomo saltado (chicken and steak) both wonderful! The rice and green sauce go very well with the dish. Have only done take out here but they have some excellent lunch specials if you dine in!
We'll be sure to try other items here soon! -
Cinny R.
Really wanted Peruvian food. Specifically the pollo saltado... I always get what I want and I was happy with the food! The salsita is always so distinct with the sauteed red onions and tomatoes. The fries and chicken were a savory mix. The chicken was juicy and well made and in perfect bite sizes.
My cousin got the steak and fries with the fried egg. It was all delicious and large quantities.
Definitely not cheap but well worth the price for authentic Peruvian food in SELA.
I would recommend and I would go back to try the ceviche and $5 alfajores.
Parking is free and the space is small.
This is definitely a hole in the wall spot.
Good place to watch sports and to have a nice dinner.
PS. Yummy complimentary warm sesame rolls are given to pair with the green signature Peruvian sauce. -
Anabel G.
I'm not a regular at this restaurant but it is (more like WAS) my go-to Peruvian restaurant. I ordered take out last night and was very disappointed with the quality of the food. It's been a while since I last dined here and it's a misfortune to find out they now use cross cut fries so you KNOW the potato in the Lomo Saltado isn't fresh. The biggest setback was finding large pieces of fat in the steak. This restaurant is no longer what they use to be.
-
Edgar O.
Great experience. I honestly came for the Leche de Tigre and calamari. I highly recommend those if you love seafood. Definitely on my top 3 in LA. And for dessert the churros were really good too. One thing I didn't like is that we order the bistecs a la chorrilana but we never got the fried break that is mentioned on the plate. But overall it was a great expedienc